Wine pears and tart.
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Wine pears and tart.
Individual cake “Pocahontas”
My master-class at Moscow’s Chocolate Academy.
Individual cake “Spicy-Chocolate Macarons”
Orange-chocolate tea cake with Grand Marnier
It was incredible time!
Individual cake “Violet” from our master-class with Chef David Bonet
Restaurant “Esprit Terroir” in Strasbourg.
Entremet “5 o’clock”
Two hands on master-classes in Almaty, Kazakhstan at Compote Studio.