Mandarin & tonka bean macaron from Adriano Zumbo.
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Mandarin & tonka bean macaron from Adriano Zumbo.
Saint-honore de “La patisserie des reves” de Philippe Conticini.
“Tanzanie” from Adriano Zumbo.
Madeleines Miel au Caramel de Chocolat de Christophe Felder.
“Orange, pumpkin & saffron risotto snails” from Adriano Zumbo.
Chocolate mousse cake from Adriano Zumbo.
«V8» cake from Adriano Zumbo.
Semifreddo Paperella di Luca Montersino.
Tarte mangue et framboises de Ladur?e.
?cole de cusine Alain Ducasse – “Fraisier”