Самый необычный и невероятно вкусный “Тирамису”!
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ДалееRELOOKED OPERA BUCHE by chef David Bonet
ДалееEntremet “Avantasia”. Composition: chocolate sponge cake; lemon cream; chocolate-coffee mousse; chocolate-yoghurt mousse.
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От чемпиона Мира Michel Williume
ДалееCoffee Buche de Noel!
ДалееIndividual cake “To coffee”
ДалееCoffee macarons
ДалееCake “Bresilienne”, recipe by Hidemi Sugino.
Далее“Tarte infiniment caf?”, recipe from Pierre Herme.
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Далее
Extra chocolate cake!
