RELOOKED OPERA BUCHE by chef David Bonet
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Entremet «Avantasia». Composition: chocolate sponge cake; lemon cream; chocolate-coffee mousse; chocolate-yoghurt mousse.
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От чемпиона Мира Michel Williume
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Coffee Buche de Noel!
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Individual cake «To coffee»
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Coffee macarons
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Cake «Bresilienne», recipe by Hidemi Sugino.
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«Tarte infiniment caf?», recipe from Pierre Herme.
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Extra chocolate cake!
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White chocolate mocha.