RELOOKED OPERA BUCHE by chef David Bonet
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ДалееEntremet «Avantasia». Composition: chocolate sponge cake; lemon cream; chocolate-coffee mousse; chocolate-yoghurt mousse.
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ДалееОт чемпиона Мира Michel Williume
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ДалееCoffee Buche de Noel!
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ДалееIndividual cake «To coffee»
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ДалееCoffee macarons
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ДалееCake «Bresilienne», recipe by Hidemi Sugino.
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Далее«Tarte infiniment caf?», recipe from Pierre Herme.
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ДалееExtra chocolate cake!
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ДалееWhite chocolate mocha.