Cake «Bresilienne», recipe by Hidemi Sugino.
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Cake «Pomme d’Eve», recipe by Hidemi Sugino.
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Recipe by Franck Geuffroy from Culinary School Alain Ducasse.
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Soft caramel, recipe from our master-class with Chef Patissier Franck Geuffroy
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С мастер-класса Давида Боне в Москве.
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«Caramel Indian», recipe by Philippe Conticini.
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«BerryCity» cake from chef patissier Emmanuel Hamon.
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L’oeuf Miroir de Christophe Felder.
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B?che de No?l — c тонкими нотками маракуйи и лимона.
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B?che «Emotion», recipe from Michel Willaume, French Master in Pastry and Pastry World Champion.